Good Information

The following information is provided by David Hinkson and comments are being made by Dr. Robert Fifield an Alternative Non-Secular Science of Wellness Professional and researcher with the Institute of Non-Secular Sciences and Education.

Dr. Fifield is using the Science of Wellness to evaluate what is being suggested by David and provide a narration of what the advantage of having this science means to everyone, when making evaluations of written material!

This is a friendly treatise of his material so that the reader can obtain a better understanding of what having a science means and hopefully will enable people to think for themselves and make more correct decisions to use a product or food in a true scientific manner so that the outcome will be most beneficial to whom ever uses it.

The object is to enable a person to experience fewer bad side effects, save money, time and energy that would ordinarily have been wasted in the attempts to find a successful solution!

You must remember that although we discuss the importance of food intake as a primary cause of most diseases, we also advocate paying a great deal of attention to one’s mind set (way of thinking), their spiritual functioning and all social interactions and communications that contribute to toxic stress. We also pay a great deal of attention to toxic chemicals ingested or from coming in some sort of contact with them in a variety of ways.

We also do not use disease diagnosis to identify a limited number of symptoms an ill (sick- out of chemical balance or toxic condition) person might display. No do we use a particular protocol to use or apply in providing treatments to such a person that then is given to everyone with that particular diagnosed disease. We treat each person as a separate unique individual with their own condition and symptoms although similar to other people. Even some symptoms may be the same as other persons manifest, this does not mean they have the same condition and that the same treatments will work although at times this may be the case that the same treatment will help a large number of people!

Treating everyone with the same substances or therapy is one of the main reasons there are so many failures and bad side effects experienced within the present Care Giving Industry!

This information is given to help everyone become aware that there is a more effective science to use that helps us to find the most effective procedure to use in any one given situation.

Dr. Fifield’’s comments will be in bold letters.

From: WaterOz [webmaster@wateroz.com]

Sent: Wednesday, January 16, 2002 3:03 PM

To: institute@zionsmall.org

Subject: Cancer Article form David Hinkson

CANCER - We are a totally different profession and follow the processes provided by The Science of Wellness and\therefore, do not use this term to identify a particular group of symptoms. To us it is only a group os symptoms manifesting a degenerative process or some form of poisoning!

Written by David Hinkson,

I believe that cancers are caused by a variety of things. For instance, where a person lives and the things he consumes or does not consume can affect or have an affect upon one’s chances of getting cancer. I do not believe there is only one cause of cancer. On a daily basis we are bombarded by a myriad of things, which I believe can increase the chances of developing some form of cancer.

Comment:

Scientifically speaking, utilizing the Science of Wellness, the basic conclusion David has come to is very much in line with what the Science of Wellness declares. We do not believe that a person comes down with what is called Cancer, but develops the condition over time. Basically we believe that most dis-ease conditions are ACQUIRED from everyday lifestyles we choose to live and the toxic poisons we come in contact with! That is, what is a poison to one person may even be a food to another! Knowing which it is before you use it is a major key to wellness!

If all a person had was this science, the conclusion David makes could be made before research is done and would not need to have any more research done to validate it. There are sufficient numbers of experiences, around the world that validate what he says above and that supports the deductions and inductions of this Science of Wellness.

The fact is that every cancer is different although there are similarities, the differences in the individual chemistry dictate that in reality, all are different, because each person is chemically different and each chemical interaction will result in different outcomes. So it is quite obvious that there are many causes and many conditions that will facilitate the development of cancer in one person more than within another, because of our chemical differences. No two people will chemically respond exactly the same way, when in contact with the same chemical or chemicals.

Another scientific observation that supports the distinctly different nature of each biological organism is that which is supplied by the scientific investigation accomplished by gene engineer’s research and cloning. This research has proven that we are so expressly different in our chemical (genetic makeup) that we can accurately distinguish each organism from another. This is just another aspect of what already has been done that supports the Science of Wellness and what David is declaring!

Because of our individual differences, it is essential that people begin to realize that substances like vaccinations will be highly toxic to most people or animals and only compatible to some in such a manner that it will act in a positive way. The biased and highly dogmatic defense of the use of vaccines by individuals who have inaccurate information upon which they are acting, site their thousands of shots that they have given without any severe side effects. But, this is an unscientific observation made by worker who have no real scientific understanding of what it is they are doing, nor do they have a clear vision of what the real outcome of those shots really were.

Because these shots are toxic disease materials every organism that is injected with it will have some form of negative response in a gradient ratio from very slightly to deadly. Experience has proven the nature of vaccines and it is only the individual who does not want to admit that they have participated in an act of aggression upon those they vaccinated, because they in their heart have only good intentions. But this is not a good scientific reason for contributing to the breakdown of the human or animal immune system over a long period of time and the direct cause of many different disease conditions according to the individual genetic protein make up of each organisms immune system. Everyone or thing will respond in its own way to any toxic substance or foreign chemistry!

Likewise, with organ transplants it is essential to give, what the Allopathic Practitioner calls antibiotics to SUPPRESS THE IMMUNE SYSTEM OF AN INDIVIDUAL OR ANIMAL, so that the transplanted organ will not be attacked and destroyed by the recipient host. Thus, by declaring that antibiotics suppress the immune system, it is a small step to take to declare that long-term use of antibiotics will suppress or destroy the immune system causing aids!

Taking into consideration that there are many other things that also suppress the immune system, if several of these activities are being engaged in, by an individual or culture, the inevitable outcome will be HIV or full-blown AIDS. It is scientifically predictable and supported by the experience, time and observation has revealed. It is easily seen what is taking place in Africa, is the results of famine and the ignorance of government leaders and the public population.

It is a prime place for the Allopathic Practitioner to spread their unscientific dogma and take advantage of the mass ignorance of the population of the world in general. They can fool most people all the time but not everyone and time will reveal the huge discrepancy within the ranks of the Allopathic Practitioner and TRUE SCIENCE. There is nothing worse than a DOGMATIC MIND among the rich, famous and powerful that refuses to look at the truth.

HISTORY IS FILLED WITH THE EVILNESS OF SUCH CLOSED MINDED THINKING THAT religious, political and the rich and power hungry HAVE CREATED MAYHEM AND MURDER among the populations of the world, ALL IN THE NAME OF DOING GOOD OR FOR YOUR PROTECTION!

David explains next, how cells function and need oxygen, hydrogen and other elements, using this as scientific proof of his statement above, but at the same time is seemingly to be implying that everyone is physically and chemically responding exactly the same under the same conditions, when given the same chemical confrontation. But this is scientifically not possible, because we are all different in the way we physically respond to all stimuli, although there are similarities there are a wide variety of response that will be experienced and the outcome will change with the more people that use a product or therapeutic method! Increase the number of people or animals that are using the substance and you will see a change in the statistics in proportion to the number using it!

Yes, chemicals interact the same, but when taking place within biological structures that are not exactly the same, different outcomes will always take place. Although an outcome is basically the same, the manner in which a person’s body manages to manifest the same outcome, will always be somewhat different and not exactly the same, thus revealing a wide range of uncontrollable variables that effect what is taking place.

But, even with all of these seemingly uncontrollable variable science can be applied and predictability will dramatically improve.

For the most part of this text, David’s comments and conclusions and his suggestion of what to use, though mostly correct, are experience driven rather than the outcome directed by the predictability of a science. Therefore, if you were to follow everything he says to do you may get into trouble because the products or therapies suggested are not sufficiently compatible with you to provide the success you want and may even hurt a great deal!

How cells function is important and cannot be disputed, for-the-most-part, but although our bodies function basically the same, the outcome is more often different, so what causes a problem in one person does not do so in another or though the same problem may develop these problems will be at different times or years, etc! Thus, the same negative stimuli may not cause the same condition, so even though disease may develop, it could be totally different, although the cause might be the same!

People who are bitten by the same type of snake may experience a similar type of response, but each individual will react to that poison is many different ways, where one person my only experience no effect or a minimum amount of damage, while others will die. This is demonstrating the individual chemical uniqueness of each individual and unless we respond to these individual differences, when administering treatment, we will more often than not, contribute to the detrimental effect of our actions.

Without a full science to guide us in these activities, we will be left to administer treatment out of experience in a haphazard, hit and miss fashion, as is the experience of the present Allopathic delivery system followed by both groups (Allopathic Medical and Allopathic Natural practitioners.)

David continues:

Normal cells breathe oxygen (aerobic cells) whereas all cancer cells breathe nitrogen (anaerobic cells). All cancers stem from a condition where normal cells mutate and change from oxygen-breathing cells to nitrogen-breathing cells. Therefore, one could say that cancer itself is a condition where a cell or cells change from oxygen breathing to nitrogen breathing. What causes or allows a cell to change from oxygen breathing to nitrogen breathing and how do we force these cells to mutate back to oxygen breathing?

Hydrogen balance is very important. If you add extra hydrogen to water it becomes more acidic. If you remove hydrogen from the water it becomes more alkaline. The pH scale is used to state the overall hydrogen level. Vinegar has a pH of about 2.9 and is very acidic. Regular drinking water is neutral and has a pH of 7.0.

When you digest meats and/or oils, your stomach creates an alkaline environment; when the digestion is done, the residual is acidic. When you digest fruits and vegetables, your stomach creates an acidic environment; when the digestion is done, the residual is alkaline. Since the body uses two different digestive modes depending upon which foods are being eaten, the end pH or hydrogen result can be opposite.

Comments:

What he has just said is extremely important, because people believe that citric fruit is acidic because of testing it before eating it, but as David says, not after it has gone through the digestive system. Everyone will respond differently to the food they eat, because we are differently chemically and if a food is not chemically compatible at the time we eat it, it will cause the opposite chemical reaction to that which we expect, just as David has declared!

David Continues:

This is why you should not mix food types when eating. This is why you should eat your salad first, then the meat. When you attempt to digest different types of foods at the same time, the result can be gas, indigestion and improper digestion. Vitamin C is a supplement that gives your body extra or usable hydrogen to help with digestion. Vitamin C (Ascorbic Acid) helps the body create stomach acid for proper digestion of fruits and vegetables. Years ago sailors at sea who only ate meats got scurvy.

Scurvy is a condition caused by the body becoming too acidic and the joints becoming inflamed from too much unusable hydrogen. Remember, I stated that the byproduct of eating meats causes an acidic condition. When the sailors started consuming limes while at sea, the scurvy disappeared. This is why sailors are called “limeys”. The body needs fruits and/or Vitamin C to maintain proper pH and provide the usable hydrogen necessary to balance the body for proper digestion.

Comments:

Although scurvy is the general outcome of this process, not everyone was stricken with the condition, with some experiencing other diseases that caused them distress and death, so to say that everyone will develop scurvy is not exactly true, except for the fact that given enough time in the situation everyone will eventually develop that type of condition if other diseases do not kill them first!

Limes did not totally take care of the problem of disease on the boats, but it certainly helped the majority, with this problem, although it did not protect everyone, significantly fewer people developed that disease and those who might have we able to overcome it. Nothing is a panacea, because of our individual differences!

He continues:

The human body then, as an oxygen breathing entity, is supposed to have an overall pH of 7.4. Cancer, as a nitrogen-breathing entity, cannot grow at a 7.4 pH. Cancer cells will die if the overall pH of the body is 6.8 or higher. This is why, when you see white or alkaline soils alongside the road, you will not see any nitrogen breathing plant life growing; plant life is nitrogen breathing, like cancer. In other words, you cannot get cancer if the pH levels in your body are where they belong (near 7.4).

Many diseases are caused by the over-acidity of the body; there are many reasons why the body becomes to acidic. A working knowledge of the acid/alkaline balance is imperative, and it is essential that we understand the difference between usable and unusable hydrogen.

Unusable hydrogen is waste hydrogen that cannot be utilized by the body for the creation of digestive juices. Where does unusable hydrogen come from? One source of unusable hydrogen in the system is toxins secreted by the body ’s cells as waste. This waste is a crystalline neurotoxin that is extremely acidic. Another major source of this crystalline neurotoxin is citric acid as used by the food industry as a preservative.

Citric acid is put into almost all soft drinks and many foods. Drink one soda pop with citric acid and it takes 50 glasses of water and two weeks before your body can return to a normal pH! Citric acid does not come from citric fruit; in fact, it is secreted as fecal matter from nitrogen-breathing bacteria. The food industry named it citric acid to trick you into believing it is good for you. It is a crystalline neurotoxin!

When you exercise, your cells also secrete an acidic toxin product. After a good workout in the gym, it is these acidic toxins that cause you to become sore. The body must flush these toxins from the system. Only the element calcium removes or carries crystalline neurotoxins toxins or acidic toxins out of the body.

If you have a shortage of usable calcium these toxins can build up. After exercising, you can experience a calcium flush that can cause leg and muscle cramps. This is an indication that you are not receiving enough usable calcium in your diet or have used up the usable calcium. It is important to increase your calcium levels to match your extra activity or food preservative toxins.

The more you exercise or consume preservatives, the more calcium you need in your diet. In nature, “natural” food only has whatever amount of calcium is available from the soil. As toxins are added to foods as preservatives, the need for calcium increases. Most calcium sold on the market today is calcium carbonate.

COMMENT:

It is extremely important to understand that each individual will respond to exercise in different degrees of what David is saying so that some may get away with over exercising or they may need more exercise to achieve what their body demand that they do to obtain a particular goal. But everyone will not be able to do the same thing and experience the same outcome. Some people need less exercise to achieve the same outcome while others need more or a different type of exercise to achieve the same outcome. Therefore, be careful that you know what type you are or what it is that you need to do, or you will inevitably hurt yourself with what you do, if you do not know and understand your limits or know the Science of Wellness that teaches you about what David is saying!

He continues:

Calcium carbonate is the form of calcium that the food industry is putting into your foods telling you these fortified foods are good for you. This form of calcium is found in breakfast cereal and orange juice. This is not a useable calcium and can remove the useable calcium in your body and cause osteoporosis or the degenerating of the bones.

Any foreign substance the body does not recognize will be removed at the expense of your usable calcium supplies. Because usable calcium is in limited supply in the foods we eat and more and more preservatives are being added, there seems to be a constant increase in recognized cases of degenerative bone disease. As the occurrences of degenerative bone disease increase, people are being told to consume calcium to prevent or stop the condition.

Comments:

Yes, problems will develop, but they will vary with each individual and each individual problem will vary in degrees of severity. Out science explains why! The correction of these problems will differ from person to person and no one solution for one person will work for everyone! Nor will what one substance causes in one person will cause the same condition in everyone also, although the conditions may be similar.

This information is very important and quite clear as to some of the affects that will be experienced by those who use these products!

He Continues:

When they go to the store in most cases they are buying calcium carbonate. Calcium carbonate actually speeds up the degeneration of bones because the body sees it as a toxin; the end result is usable calcium starts being flushed to remove this inorganic compound of calcium from your system. As your calcium levels drop, the residual toxins are no longer being flushed and increase in the body until you are filled with highly toxic waste material. As the body gets more acidic and toxic your cells lose the ability to function, and can become nitrogen breathing.

Farmers would mix one gallon of insecticides (poison) to ten gallons of water to spray on the plants to kill insects. Then they discovered that by adjusting the pH of the water to pH 4 they could make the insecticides twice as toxic and they would only have to mix one gallon of poison to twenty gallons of water and get the same results. In other words, as the pH came down the poison had twice the toxic effect. This same principle applies in the human body.

If the body is very acidic the toxins we consume on a daily (For example insecticides and hormones) basis become more toxic to us based on the fact that we are too acidic. Do you see now why your hydrogen levels are so important in the prevention of cancers?

Hydrogen plays an important role also in the digestion of fats and oils. When we digest oils or fats, the body removes hydrogen from the atomic bond of the oil (or fat). This process is called “suponification”.

When making soap, lye is added to the oil to suponify or remove some hydrogen; thus making the oil water-soluble and digestible; the oil now becomes a fatty acid and lipid. As you remove hydrogen from the oil it gets thinner and thinner and more usable by the body.

The food industry fuses hydrogen (hydrogenated oils) in an unnatural way. Many foods have hydrogenated oils in them. Scientists discovered that by fusing hydrogen into oils they could thicken them. Margarine is pure hydrogenated oil. Most candy bars and processed foods have hydrogenated oils in their ingredients. Because the body has no way of removing this artificial hydrogen bond, these oils do not properly digest.

Any oil put into your mouth should also be a liquid at body temperature. For example, butter is a liquid at body temperature. Margarine is still solid at 98 degrees Fahrenheit. The gallbladder plays an important part in digesting oils and regulating hydrogen in the digestive tract. The gallbladder is a small sac-like organ that lies underneath the liver.

It receives, stores, and concentrates bile made in the liver. The liver sends the bile to the gallbladder through a small tube called the cystic duct. During digestion the gallbladder contracts and sends the bile to the intestines to help break down fat that is contained in the digesting foods. Bile is an alkaline liquid that pulls hydrogen out of oils and fats and helps digests these oils into fatty acids and lipids. Without bile the oils and/or fats will not be digested and used by the body.

To help relieve the workload on your gallbladder you should not go hungry then eat a large meal, eat smaller meals spread out through the day. You should avoid refined carbohydrates, eggs, dairy products, limit animal foods products and increase dietary fiber.

Comments:

Science dictates that although some people experience these outcomes not everyone will and the solution for one will not always be what works for everyone else, in fact scientifically it guarantees that what works for one will not always work for others, nor will a solution for one person continue to work for them over a period of time, so a person may experience a substance no longer helps them.

David continues:

Hydrogenated fats and oils have hydrogen attached through an unnatural process. Because this is unnatural the bile cannot break down or remove the hydrogen from these oils. This can causes the liver and the gallbladder to over work. (Note that dairy products like cheese and yogurt that have live culture can actually be beneficial to digestion). Foods that help the gallbladder are Black cherries, pears, beets (raw and cooked), fresh beet tops steamed with spinach leaves, or kale and yogurt are good. Increase dietary fiber and eat apples between meals.

Avoid refined carbohydrates. Eat more raw foods. Eating regular meals helps. Go to your health food store and find digestive aids and herbs that further can help the gallbladder and/or liver.

Comments:

This is good advice, but again “one man’s food is another man’s poison and one man’s food becomes his/her own poison”, so being aware that change is essential will make a big difference, and knowing why will make an even bigger difference! This science tells you that not only must things be changed but, why they must be change over a period of time.

David continues:

In nature oils that are good for you are called poly-saturate. These poly-saturate oils will mix with water and are water-soluble. They are water-soluble in part because they still have lecithin bonded to them. An example of this would be soybeans. The food industry takes the soybeans and removes the oil and lecithin from the bean. The soy oil goes to the restaurant to deep fry your french fries and the lecithin goes to cosmetic company’s to make makeup. Once the lecithin is removed from the oil the oil becomes polyunsaturated oil.

If you take one ounce of lecithin and mix it with one half gallon of oil and one half gallon of water you can blend them together and the water and oil will stay mixed in a solution, this oil is now a poly-saturate. Lecithin is the way nature degreases. Some claim that eggs are high in cholesterol. It has been shown in studies that there is lecithin in egg yokes.

Because there is Lecithin in the eggs yolk you do not get a cholesterol build up from eating eggs. In fact taking a lecithin supplement can help reduce all cholesterol levels. If you consume lecithin with meals that are high in fats or oils the lecithin will help disperse the oils and fats to help with proper digestion.

COMMENT: This is true for only people that Lecithin is compatible and to the degree that it helps them maintain their cholesterol levels. Such products including all foods only do there job for a period of time they remain highly compatible, which varies with each person! The following suggested products will only work for those that are compatible with them otherwise they help to lesser degrees and shorter lengths of time or cause bad side effects to the degree they are not compatible!

So do not jump into doing what is suggested, by anyone no matter who they are, if you do not know you are compatible with what is being suggested! Improper digestion is what causes all toxic conditions and contributes to a problem. Knowing what causes the improper digestion is of first importance and correcting it! Often the stomach is out of position and needs to be returned to its proper place so proper functioning can resume! Structural alignment is also important, because it interferes with body functions! So, if you do not correct structural problems, what is suggested will only help but not totally solve your problems!

He Continues:

Improper digestion is a problem that can increase chances of cancers. Stress affects the digestive system, causing excess acid production and poor digestive function. Insufficient Exercise leads to a decrease in enzyme secretion and HCI needed for digestion.

I recommend a whole food diet, we need to get off all food additives and all prefabricated foods and junk foods, we need a high-complex carbohydrate, high fiber, moderate protein, and extremely low-fat diet. Eat meats in moderation and only meats that are easy to digest.

The best meats are lamb or poultry. Beef takes eight hours to digest and pork takes up to twelve hours to digest. Chicken and lamb will digest in under six hours. Fats should make up only 10 to 15% of the daily calories. Adding half a lemon squeezed into a cup of water, ten to fifteen minutes before meals, to stimulate gastric juices. ““Ginger tea, or ginger added to the lemon juice, is also very effective.

Trikatu, a mixture of Indian long pepper, black pepper, and ginger, can be taken, as well, an effective dose being half a teaspoon before meals. Other herbs that can help digestion are Licorice, Milk Thistle, Nettle, Passionflower, and Peppermint.

Comments:

Yes these thing do help someone, but not everyone and in varying degrees of success, science explains this and then what to do about it. Experience cannot do this and can only give approximately what should be done or what might work and it cannot predict with any accuracy.

Shortages in substances within the body causes many different outcomes or diseases, wherein different people will experience different disease outcome from the same deficiency as well as different people will not experience help from the same products, etc!

Yes reports show, but they do not show that everyone experiences the same disease or that taking selenium will correct the problems that look to be the same when they are actually somewhat different, thus calling for a different solution!

He continues:

Reports have shown that a shortage of the mineral selenium increases the chance of cancer. There are a couple of reasons why there might be a shortage of selenium in your body. It could be due to a shortage of selenium in the soils the crops were grown on.

Another reason has to do with how selenium is used in the body. For instance, the body uses selenium to handle rancid fats. Hydrogenated, oils are treated by the body as rancid fat. Therefore, if you consume rancid fats like margarine your selenium levels will rapidly fall and, if your selenium levels fall, your chance of getting cancer can increase.

Fortified foods are foods that are fortified with metals in an inorganic (inorganic not found in plant or animals) form that are toxic for the body. Some of these minerals particles are heavy metal because they are too big to osmosis through a cell. When these large particles get into the blood stream they cannot get out of the body through osmosis.

As these particles build up they can cause many heavy metal diseases. For instance ““reduced iron”” as found in your corn flakes and other foods can cause a fatal disease called hemochromatosis. Other fortified toxins are the compounds that are not organic. Example calcium carbonate is sold as calcium.

Because these two types of biological poisons are added to the food supply we now have an epidemic of new diseases like Alzheimer’s that I believe are caused by heavy metal buildup in the brain.

If the oils and fats cannot digest because the bile does not break them down into fatty acids and lipids these oils and fats end up as an oily gummy coating on the inside of your arterial walls. Then people eat fortified foods that are fortified with inorganic compounds like calcium carbonate this inorganic compound sticks to the gummy undigested hydrogenated oil that is lining the arterial walls.

This new gummy substance that looks like concrete is called high cholesterol or plaque, this explains why there is an epidemic of bypass surgeries in America. Some fruit seeds produce a product called Vitamin B-17, also known as ““laetrile””. This is usable arsenic. We need to have Vitamin B-17 in our diets. Small amounts of this usable arsenic can help kill nitrogen-breathing entities found in the body.

I believe that healthy cells start out breathing oxygen but, as we age and consume toxic material or have viral infections, those healthy cells can slowly convert to nitrogen-breathing, cancerous cells a small percentage at a time. I believe for example that some cells can breathe 80 percent oxygen and 20 percent nitrogen. I believe this is why we see so many unhealthy skin conditions.

Age spots, for instance, are skin cells that are breathing a small percentage of nitrogen. By consuming small amounts of seeds like apricot seeds, the arsenic or Vitamin B-17 can start changing cells that were breathing a percentage of nitrogen back to cells breathing one hundred percent oxygen. Remember: when a cell breathes only nitrogen it is a cancer cell.

There are other things that have been reported to help fight cancer. When liquefied platinum was injected into cancer tumors on breasts for the purpose of helping film the tumors, the tumors were reported to disappear shortly after treatment.

Sulfur has also been shown to be helpful in fighting cancers. The Kathy Keeton story covers how one person used sulfur in the successful treatment of breast cancer. The compound of sulfur Kathy Keeton used is called Hydrazine Sulfate. She took 500 milligrams a day and within two weeks her terminal cancer condition disappeared.

Hydrazine Sulfate is inexpensive, and was first developed by Dr. Gold at the Syracuse Cancer Research Institute in the early 1970’s. It has subsequently undergone more than fifteen years of controlled testing at both UCLA Harbor Hospital and at the Petrov Research Institute in St. Petersburg, Russia. Results showing that hydrazine sulfate is able to stop, and even reverse, tumor growth in many cancer patients have been published in leading medical journals, including,

The Lancet, Cancer, and the Journal of Clinical Oncology. In 1991 multi-institutional study, a team of scientists from the Petrov Institute reported that hydrazine sulfate stopped tumors in roughly half their patients, including those tumors which attack the breast, ovaries, cervix, endometrium, and vulva. A smaller but significant number of patients had even more profound results, with their tumors disappearing altogether.

COMMENT: Why did only half of the people responded positively to this form of sulfur? Will it help you or hurt you is the question you must answer before using it or any other product or therapy! The Science of Wellness provides these answers!

Shark cartilage was reported to help reduce cancer.

Shark cartilage also has high amounts of sulfur in it. Another source of sulfur is Condroiton Sulfate, which comes from bovine cartilage. Sulfur products have been shown to be very good at controlling or helping to remove cancers.

Some other elements that have been reported to help control or kill cancers are Cesium, Gold, Platinum, Selenium, Boron, RNA, Germanium, Enzymes, Calcium, Copper, Potassium, Molybdenum, Manganese and Zinc.

Comments:

Science declares that what can cure or correct a condition is also able to cause it. It just depends upon the way it is used and by whom! If it is not chemically compatible there is no way it will feed a person and create balance!

So, research that is done using people who are not compatible with a substance should be eliminated from the study, in fact, only those who are very compatible with a substance should be allowed to participate, because those who are not compatible will have bad side effects in varying degrees to their incompatibility to that substance. Likewise, those most compatible with the substance will receive the greatest benefit to that degree with which they are compatible!

He continues:

In 1933 the US Government funded a project to genetically modify the wheat’s and grains of America. The new wheat was called “super wheat”. This new super wheat had an increased amount of gluten. Gluten is the protective coating that protects the wheat from mold and funguses. Because the wheat now had this increased gluten coating the Government was able to institute a very large underground storage program to store the wheat in underground caves. Before 1933 birds would eat the wheat right out of the wheat fields.

Now if you sprinkle this new super wheat on the ground the birds will not eat it. Prior to 1933 if you made any noise while you were backing bread the bread would fall. Now you can play a drum in the next room and the bread does not fall. It is the gluten that helps the bread rise to these new high levels. Almost all pastas today use large amounts of gluten as the binder to hold them together. Gluten gums up the digestive tract and destroys the ability of the body to an assimilate nutrients.

One disease that is attributed to gluten consumption is Celiac. Gluten can cause problems in all people but a Celiac is a person who finally consumes so much gluten in foods that they can die if they consume another piece of bread. We have had many diseases appear over the years as we have modified our foods sources in America.

I believe the gluten is one of the main reasons for Juvenile Diabetes. In America we see more obesity than any other country in the world, I believe gluten is the cause. Gluten gums up the digestive tract but allows a large amount of fats into the system while limiting the digestion of fruit and vegetables. Gluten also gets into the blood stream and causes the blood to gum up and carry less oxygen, which can increase your chances of getting cancer.

Because of this clumping and gumming the liver has to work extra hard also to clean the blood. You can order wheat that has not been genetically engineered and make your own breads. I use a wheat product called spelt wheat. I also discovered there are pasta and spaghetti made from spelt and other non-wheat products available that have very small amounts or no gluten content. There is more gluten in the diets of Americans than they care to admit. I used to start my day with gluten bread called toast, then a sandwich and pasta for lunch and a spaghetti dinner full of gluten for dinner. It is extremely hard to function when your body is gummed up.

COMMENTS:

There can be a lot more said, Yes GRAIN IS THE MAJOR SOURCE OF WHAT IS CALLED DIABETES AND A GREAT MANY OF OUR PROBLEMS. Grains in many forms are the major cause of many physical and emotional problems including ADHD, because all grains are basically sugar.

But without a person having access to the Science of Wellness, it is most likely that anyone who has read this through, will not understand and will most likely disagree, if they are unfamiliar with what Allopathic Medical and Alternative Natural processes are and what the use of a substance using this process of application is capable of creating.

We encourage everyone to take a seminar on the Science of Wellness so that you will be able to understand the differences between the Allopathic approach being used today by professional and the system used in the SCIENCE OF WELLNESS!

Contact David or Water OZ and find out about where you can obtain this information!

Contact the Science of Wellness Society at:

7332 East Camelback Rd. Ste. B

Scottsdale, AZ 85251

480-970-9901 : 480-827-9096-